Saucy Skillet Bratwurst
Savor the hearty flavors of Saucy Skillet Bratwurst, a one-pan wonder that combines juicy bratwursts with a rich, tangy sauce in just 35 minutes! Perfectly browned sausages are nestled into a mouthwatering blend of beer (or chicken broth), Dijon mustard, ketchup, and a hint of brown sugar, balanced with apple cider vinegar and a smoky touch of paprika. Caramelized onions and garlic infuse the dish with irresistible depth, while a quick simmer brings everything together in a thick, glossy sauce. This versatile recipe is ideal for weeknight dinners or casual gatherings, and pairs beautifully with crusty bread, mashed potatoes, or classic sauerkraut. Garnish with fresh parsley for a pop of color and flavor, and watch this crowd-pleaser disappear from plates in no time! Keywords: skillet bratwurst recipe, bratwurst in sauce, easy one-pan dinners.
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Recipe Information
Ingredients
- 6 bratwurst sausages
- 1 tablespoon olive oil
- 1 medium, sliced yellow onion
- 3 minced garlic cloves
- 1 cup beer or chicken broth
- 2 tablespoons dijon mustard
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Heat a large skillet over medium heat and add the olive oil.
Place the bratwursts in the skillet and brown them on all sides, about 6-8 minutes. Remove the sausages from the skillet and set aside.
Add the sliced onion to the same skillet and sauté until softened, about 4-5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
Deglaze the skillet by pouring in the beer or chicken broth, scraping the bottom of the skillet with a wooden spoon to release any browned bits.
Stir in the dijon mustard, ketchup, brown sugar, apple cider vinegar, paprika, black pepper, and salt. Mix well to create a smooth sauce.
Return the browned bratwursts to the skillet, nestling them into the sauce. Reduce the heat to low, cover, and simmer for 10-12 minutes, stirring occasionally, until the bratwursts are fully cooked and the sauce has thickened.
Uncover the skillet and let it simmer for another 2-3 minutes if you prefer a thicker sauce.
Garnish with chopped fresh parsley, if desired, and serve warm. Pair with crusty bread, mashed potatoes, or sauerkraut for a complete meal.
Nutrition Facts
Calories |
2133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 5804 mg | 252% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 24.7 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
