Cream of Whatever Soup
Cream of Whatever Soup is your ultimate customizable comfort food, perfect for a quick family meal or a creative way to use up ingredients you already have on hand. This versatile recipe begins with a velvety base of butter, flour, broth, and cream or milk, creating a luscious texture that serves as a delicious canvas. Whether you’re craving the earthy richness of mushrooms, tender bites of chicken, or the bright crunch of broccoli, this recipe lets you tailor the soup to your taste by adding up to 2 cups of your favorite diced vegetables or proteins. Seasoned with garlic and onion powder for added depth, and optionally topped with a sprinkle of Parmesan cheese, this one-pot wonder is ready in just 30 minutes. Serve it piping hot with crusty bread or crackers for a cozy, satisfying meal that the whole family will love.
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Recipe Information
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups chicken stock or vegetable broth
- 2 cups whole milk or heavy cream
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups diced vegetables or cooked protein (e.g., mushrooms, chicken, broccoli, celery, potatoes, etc.)
- 0.5 teaspoons garlic powder (optional)
- 0.5 teaspoons onion powder (optional)
- 0.25 cups grated Parmesan cheese (optional, for garnish)
Instructions
In a large pot over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes, stirring constantly, until it becomes a light golden color.
Gradually pour the chicken stock or vegetable broth into the roux, whisking constantly to ensure no lumps form. Continue to whisk until the mixture begins to thicken, about 5 minutes.
Reduce the heat to low and stir in the milk or heavy cream. Continue stirring for another 3-4 minutes until the soup base is creamy and smooth.
Season the soup with salt, pepper, garlic powder, and onion powder (if using). Adjust seasoning to taste.
Add your chosen diced vegetables or cooked protein to the soup. Simmer for 10 minutes, stirring occasionally, until the vegetables are tender and the flavors meld together.
If desired, garnish the soup with grated Parmesan cheese before serving.
Serve hot with your favorite bread or crackers. Enjoy!
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 7339 mg | 319% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 41.1 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1467 mg | 113% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2394 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
