Cream of Soup Chicken
Indulge in the ultimate comfort food with this Cream of Soup Chicken recipe—a rich, creamy dish that’s perfect for busy weeknights or a cozy family dinner. Juicy, perfectly seasoned chicken breasts are seared to golden perfection, then simmered in a velvety sauce made from cream of chicken soup and flavorful chicken broth. Infused with garlic, onion, paprika, and a hint of butter, this one-skillet wonder is both hearty and satisfying. Serve it over fluffy white rice or tender egg noodles to soak up every luscious drop of sauce, and finish with a sprinkle of fresh parsley for a vibrant pop of color. Easy to prepare in just 40 minutes, this versatile recipe is a must-try for lovers of creamy chicken dishes and quick, crowd-pleasing meals.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 cans (10.5 oz each) Cream of chicken soup
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter
- 2 tablespoons Parsley (optional, for garnish)
- 4 cups (for serving) Cooked white rice or egg noodles
Instructions
Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
Heat a large skillet over medium-high heat and melt the butter.
Add the chicken breasts to the skillet and sear for about 3-4 minutes on each side until lightly browned. Remove the chicken from the skillet and set aside.
In the same skillet, add the cream of chicken soup and chicken broth. Stir thoroughly to combine and create a smooth sauce.
Return the chicken breasts to the skillet, ensuring they are coated in the sauce.
Reduce the heat to low, cover the skillet, and let the chicken simmer for 20-25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Stir the sauce occasionally to prevent sticking.
Taste the sauce and adjust seasoning with additional salt or pepper, if needed.
Serve the chicken with the creamy sauce over a bed of cooked white rice or egg noodles.
Optional: Garnish with chopped parsley for a fresh, vibrant touch before serving.
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 4652 mg | 202% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 17.5 g | ||
| Protein | 238.3 g | 477% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 552 mg | 42% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
