Cream of Potato and Onion Soup
Indulge in the velvety comfort of Cream of Potato and Onion Soup, a timeless classic perfect for cozying up on chilly days. This rich and hearty soup combines tender russet potatoes and sweet yellow onions, lovingly simmered in a flavorful chicken or vegetable stock and blended to silky perfection. A splash of heavy cream adds luxurious depth, while aromatic garlic and fresh thyme infuse each spoonful with irresistible flavor. Ready in just 45 minutes, this easy-to-make recipe is ideal for weeknight dinners or elegant starters. Garnished with vibrant chives, it’s both comforting and visually stunning—making it a must-try for soup lovers. Keywords: creamy potato soup, onion soup recipe, easy comforting soups, homemade potato soup.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 medium yellow onions, diced
- 4 medium russet potatoes, peeled and diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable stock
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chives, chopped (for garnish)
Instructions
In a large pot, melt the butter over medium heat until it begins to foam.
Add the diced onions and cook for 5–7 minutes, stirring often, until they are soft and translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the diced potatoes to the pot, followed by the chicken or vegetable stock. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 20 minutes, or until the potatoes are fork-tender.
Use an immersion blender to blend the soup until smooth, or transfer it in batches to a countertop blender and puree.
Once blended, return the soup to the pot (if using a countertop blender) and stir in the heavy cream, thyme, salt, and black pepper.
Cook for an additional 5 minutes over low heat, allowing the flavors to meld together.
Taste and adjust seasoning as needed with more salt or pepper.
Serve hot, garnished with chopped chives, and enjoy!
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 5930 mg | 258% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 21.5 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4826 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
