Cream of Crab Soup from the Shore
Dive into the rich, coastal flavors of "Cream of Crab Soup from the Shore," a luxurious seafood delight that's perfect for any occasion. This recipe combines sweet, delicate lump crab meat with a velvety base of butter, cream, and seafood stock, creating a bowl of pure indulgence. Elevated with a hint of Old Bay seasoning, fresh parsley, and the optional splash of dry sherry, this soup is a true homage to the Chesapeake Bay's culinary heritage. Its smooth, creamy texture is achieved through a classic roux, carefully crafted for the perfect consistency. Ready in just 45 minutes, this comforting dish is ideal for a cozy dinner or an elegant appetizer. Serve it alongside crusty bread or oyster crackers to complete your coastal feast. Whether you're reminiscing about seaside vacations or dreaming of ocean breezes, this crab soup will transport you to the shore with every spoonful.
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Recipe Information
Ingredients
- 16 ounces lump crab meat
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups seafood stock
- 2 teaspoons Old Bay seasoning
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons dry sherry (optional)
Instructions
Pick through the crab meat to remove any shells. Set aside.
In a large stockpot, melt the butter over medium heat.
Add the flour to the melted butter and stir continuously for 2-3 minutes to create a smooth roux. Do not let it brown.
Slowly whisk in the milk, one cup at a time, ensuring no lumps form.
Add the heavy cream and seafood stock, continuing to stir until the mixture is smooth and starts to thicken slightly, about 5-7 minutes.
Stir in the Old Bay seasoning, salt, black pepper, and dry sherry if using.
Gently fold the lump crab meat into the soup and reduce the heat to low. Let the soup simmer for 10-15 minutes, stirring occasionally.
Taste and adjust seasonings, if necessary.
Serve hot, garnished with fresh parsley. Pair with crusty bread or oyster crackers for a perfect coastal meal.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 90.7 g | 454% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 4652 mg | 202% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 35.3 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1274 mg | 98% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2933 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
