Cream of Crab Soup
Indulge in the rich, coastal flavors of this Cream of Crab Soup, a luxurious blend of tender lump crab meat, creamy broth, and a hint of Old Bay seasoning for the ultimate taste of the sea. Perfect as a comforting starter or a hearty main dish, this soup is crafted with a base of sautéed onions and celery, thickened to perfection with a light roux, and enriched with heavy cream for an irresistibly smooth texture. A splash of optional dry sherry adds an elegant depth, while freshly chopped parsley and a final sprinkle of Old Bay elevate every bowl. Ready in just 45 minutes, this elegant dish makes any meal feel like a seaside escape. Serve it piping hot with crusty bread or crackers to soak up every last flavorful drop.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium, finely chopped yellow onion
- 2 stalks, finely diced celery
- 4 tablespoons all-purpose flour
- 4 cups chicken or seafood stock
- 2 cups heavy cream
- 1 pound lump crab meat
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons dry sherry (optional)
- 2 tablespoons, finely chopped fresh parsley
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion and diced celery and sauté for 5-7 minutes, or until softened and fragrant.
Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken or seafood stock to create a smooth, lump-free mixture. Bring to a gentle simmer.
Lower the heat and stir in the heavy cream. Let the soup heat through but avoid bringing it to a boil.
Add the lump crab meat, Old Bay seasoning, salt, black pepper, and dry sherry (if using) to the pot. Gently stir to combine.
Simmer the soup for 10-15 minutes, allowing the flavors to meld together.
Taste and adjust seasoning as needed. Add more salt, pepper, or Old Bay if desired.
Serve hot, garnished with fresh parsley and a sprinkle of Old Bay seasoning. Enjoy with crusty bread or crackers.
Nutrition Facts
Calories |
2639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.9 g | 277% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 844 mg | 281% | |
| Sodium | 6524 mg | 284% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.2 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 427 mg | 33% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2167 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
