Cream of Crap Soup Extraordinary
Indulge in the rich, velvety flavors of Cream of Crab Soup Extraordinary, the perfect blend of elegance and comfort. This luxurious soup showcases tender lump or claw crab meat simmered in a creamy base infused with the depth of chicken or seafood stock, the subtle warmth of Old Bay seasoning, and a splash of dry sherry for an added touch of sophistication. Sautéed onion and celery form the aromatic foundation, while fresh parsley and a hint of paprika provide a vibrant finish. Quick and easy to prepare in just 45 minutes, this recipe is perfect for impressing guests or treating yourself to a cozy night in. Serve it with crusty bread or oyster crackers to soak up every last drop of this irresistible seafood delight.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 stalks celery stalks, finely diced
- 3 tablespoons all-purpose flour
- 4 cups chicken or seafood stock
- 2 cups heavy cream
- 1 pound crab meat, lump or claw, picked over for shells
- 2 teaspoons Old Bay seasoning
- 2 tablespoons dry sherry
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- 0.5 teaspoons paprika, for garnish (optional)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the finely chopped onion and diced celery, and sauté until soft and translucent, about 5 minutes.
Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the chicken or seafood stock, ensuring there are no lumps. Bring the mixture to a gentle simmer.
Stir in the heavy cream and continue to cook, stirring occasionally, for 5 minutes until the soup thickens slightly.
Add the crab meat, Old Bay seasoning, dry sherry, salt, and black pepper. Mix gently to avoid breaking up the crab too much.
Simmer the soup for an additional 10 minutes, allowing the flavors to meld together. Taste and adjust seasonings as needed.
Remove from heat and stir in the fresh chopped parsley.
Ladle the soup into serving bowls and, if desired, sprinkle a dash of paprika on top for garnish.
Serve warm with crusty bread or oyster crackers on the side.
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.7 g | 278% | |
| Saturated Fat | 125.5 g | 628% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 844 mg | 281% | |
| Sodium | 6825 mg | 297% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 12.1 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 584 mg | 45% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2819 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
