Pickle Wrap Dip
Transform your appetizer game with this tangy and savory Pickle Wrap Dip—a creamy, flavor-packed twist on the classic pickle and ham roll-ups! This indulgent dip combines softened cream cheese, a dollop of sour cream, diced dill pickles, and chopped deli ham, seasoned with garlic powder, dried dill, and a touch of black pepper for the perfect balance of creamy, salty, and tangy. Ready in just 10 minutes of prep time, this easy no-cook recipe is ideal for last-minute gatherings or game-day snacking. Serve it chilled with crackers, pretzels, veggies, or chips for a crowd-pleasing dish that's guaranteed to disappear fast. With its irresistible flavors and simple ingredients, Pickle Wrap Dip is the ultimate party appetizer to add to your repertoire!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 0.5 cup Sour cream
- 1.5 cups Dill pickles
- 1 cup Deli ham
- 0.5 tsp Garlic powder
- 0.5 tsp Dried dill
- 0.25 tsp Salt
- 0.25 tsp Fresh cracked black pepper
Instructions
Allow the cream cheese to soften at room temperature for about 20-30 minutes to make it easier to mix.
Finely dice the dill pickles and deli ham into small, uniform pieces. Set aside.
In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a sturdy spoon to blend until smooth and creamy.
Stir in the diced dill pickles and deli ham, ensuring the mixture is evenly combined.
Add the garlic powder, dried dill, salt, and fresh cracked black pepper. Mix thoroughly to distribute the seasonings throughout the dip.
Taste the dip and adjust seasonings if needed, adding more salt, dill, or pepper according to personal preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, pretzels, vegetables, or chips for dipping.
Nutrition Facts
Calories |
2026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 4482 mg | 195% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 36.5 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 611 mg | 47% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
