Cream Cheese Swirled Brownies
Indulge in the ultimate dessert experience with these Cream Cheese Swirled Brownies, a rich and fudgy treat paired with a luscious cream cheese layer for the perfect contrast of flavors and textures. These decadent brownies start with a velvety batter made from semi-sweet chocolate, butter, and a hint of cocoa, while a creamy, tangy swirl of softened cream cheese takes them to the next level. The eye-catching marbled effect is as beautiful as it is easy to create, ensuring a show-stopping dessert that's as impressive as it is delicious. Perfectly moist with a crackly top and a swirl of indulgence in every bite, these brownies are ideal for family gatherings, bake sales, or a simple sweet treat at home. Ready in under an hour, these layered beauties are easy to make and even easier to love. Whether you’re a fan of classic brownies or looking for a creative twist, this recipe is sure to satisfy all your chocolate and cheesecake cravings.
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Recipe Information
Ingredients
- 10 tablespoons unsalted butter
- 8 ounces semi-sweet chocolate
- 1 cup granulated sugar
- 0.25 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 8 ounces cream cheese, softened
- 0.25 cup granulated sugar (for cream cheese swirl)
- 1 large egg yolk
- 1 teaspoon vanilla extract (for cream cheese swirl)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate. Microwave in 30-second increments, stirring after each, until fully melted and smooth. Let cool slightly.
Whisk in the granulated sugar and brown sugar into the melted chocolate mixture until well combined.
Add the eggs and vanilla extract, whisking until fully incorporated and smooth.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Pour about 3/4 of the brownie batter into the prepared baking pan and smooth the top with a spatula.
In a medium bowl, beat the cream cheese, 1/4 cup granulated sugar, egg yolk, and 1 teaspoon vanilla extract until smooth and creamy.
Drop spoonfuls of the cream cheese mixture over the brownie batter in the pan. Then drop spoonfuls of the remaining brownie batter in the gaps.
Using a knife or skewer, gently swirl the cream cheese and brownie batter together to create a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Avoid overbaking.
Remove the pan from the oven and let the brownies cool in the pan for about 15 minutes. Then use the parchment paper overhang to lift the brownies out and transfer them to a wire rack to cool completely.
Once cooled, slice into 12 squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
5023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.0 g | 391% | |
| Saturated Fat | 171.1 g | 856% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1490 mg | 497% | |
| Sodium | 2282 mg | 99% | |
| Total Carbohydrate | 554.5 g | 202% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 420.1 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 668 mg | 51% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 2834 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
