1 2 Way Brownies
Indulge in the ultimate dessert experience with these decadent "1 2 Way Brownies," a versatile recipe that offers two irresistible options in one. Start with a rich, fudgy base made from melted semi-sweet chocolate, brown sugar, and cocoa powder, perfectly balanced for a deep, chocolatey flavor. For a classic treat, enjoy them plain, or take things up a notch with the optional cream cheese swirl topping for a lusciously tangy contrast. These brownies are baked to perfection in under 30 minutes, boasting a crackly top and moist interior that are sure to wow any crowd. Perfect for parties, casual gatherings, or cozy nights in, this recipe is easily customizable and yields 12 squares of pure joy. Whether you prefer your brownies simple or swirled, it's a win-win situation every time!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams cocoa powder
- 0.5 teaspoon salt
- 115 grams cream cheese (optional topping)
- 30 grams granulated sugar (for cream cheese swirl)
- 1 egg yolk (for cream cheese swirl)
- 0.5 teaspoon vanilla extract (for cream cheese swirl)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8 inch square baking pan with parchment paper, leaving an overhang on all sides for easy removal.
In a heatproof bowl, melt the butter and semi-sweet chocolate chips together over a double boiler or in the microwave in 30-second increments, stirring until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Stir in the melted chocolate mixture until well combined.
Add the eggs one at a time, whisking thoroughly after each addition, then mix in the vanilla extract.
Sift in the flour, cocoa powder, and salt, and fold gently with a spatula until just combined. Do not overmix.
If making cream cheese swirl brownies, in a separate bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
Pour the brownie batter into the prepared pan and spread it evenly. If using the cream cheese topping, dollop spoonfuls of the cream cheese mixture on top of the batter and use a knife to swirl it gently.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into 12 squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
3982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.0 g | 265% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1120 mg | 373% | |
| Sodium | 1824 mg | 79% | |
| Total Carbohydrate | 540.5 g | 197% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 423.8 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 380 mg | 29% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1065 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
