Coffee N Cream Brownies
Indulge in the decadent fusion of bold coffee flavors and creamy sweetness with these Coffee N Cream Brownies, the ultimate dessert for coffee and chocolate lovers alike. Featuring rich semisweet chocolate, a hint of brewed coffee, and a luscious cream cheese swirl, these brownies offer the perfect balance of bittersweet and tangy notes. The marbled topping not only creates an eye-catching design but also adds a creamy texture that perfectly complements the fudgy brownie base. Quick and easy to make in just under an hour, these brownies are ideal for treating yourself or impressing guests at any gathering. Whether enjoyed with a fresh cup of coffee or as a standalone dessert, every bite is a luxurious treat worth savoring.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 170 grams Semisweet chocolate chips
- 200 grams Granulated sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 2 tablespoons Brewed coffee (strong, cooled)
- 95 grams All-purpose flour
- 30 grams Cocoa powder (unsweetened)
- 0.5 teaspoons Salt
- 115 grams Cream cheese
- 50 grams Powdered sugar
- 1 large Egg yolk
- 0.5 teaspoons Vanilla extract (for cream cheese swirl)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.
In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second increments, stirring after each interval until smooth. Allow to cool slightly.
In a large bowl, whisk together the granulated sugar and eggs until pale and fluffy, about 2 minutes.
Add the vanilla extract and brewed coffee to the sugar-egg mixture, whisking to combine.
Gradually mix in the melted chocolate mixture until well-combined.
In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until just combined—do not overmix.
Pour the brownie batter into the prepared baking pan, spreading it out into an even layer.
In a separate bowl, beat the cream cheese, powdered sugar, egg yolk, and vanilla extract until smooth and creamy.
Dollop the cream cheese mixture over the brownie batter in several spots, then use a skewer or knife to swirl the two together for a marbled effect.
Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Let the brownies cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 21.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
