Jalapeno Rellenos
Spice up your appetizer game with these irresistible Jalapeno Rellenos! This recipe transforms large, zesty jalapenos into crowd-pleasing bites by stuffing them with a creamy, flavorful filling made with cream cheese, sharp cheddar, garlic, onion powder, smoked paprika, and fresh cilantro. Topped with crispy, golden panko breadcrumbs infused with olive oil and a pinch of seasoning, these baked jalapeno poppers boast the perfect balance of rich, cheesy indulgence and a satisfying crunch. Quick to prepare and ready in just 15 minutes, these stuffed jalapenos are an ideal snack, party appetizer, or game-day treat. Plus, they’re baked, not fried, for a lighter take on a classic favorite. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 10 pieces large jalapenos
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons fresh cilantro, chopped
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Wash the jalapenos thoroughly. Using a small knife, carefully slice each jalapeno in half lengthwise and remove the seeds and membranes with a spoon. Set the prepared jalapeno halves aside.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and chopped cilantro. Mix until well blended.
Using a small spoon, generously fill each jalapeno half with the cheese mixture, smoothing it out so it is level with the edge of the jalapeno.
In a small bowl, mix the panko breadcrumbs with olive oil, salt, and black pepper until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the filled jalapenos, pressing lightly so that it adheres to the cheese filling.
Place the stuffed jalapeno halves on the prepared baking sheet, leaving a bit of space between each one.
Bake in the preheated oven for 12-15 minutes, or until the jalapenos are tender and the breadcrumb topping is golden brown.
Remove the jalapenos from the oven and let them cool for a few minutes before serving. Enjoy warm as an appetizer or snack!
Nutrition Facts
Calories |
1669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.5 g | 172% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 36.1 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1116 mg | 86% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
