Cream Cheese Sandwich Variation No 6
Elevate your sandwich game with Cream Cheese Sandwich Variation No. 6, a quick and healthy recipe perfect for busy lunches or elegant tea parties. This creamy, herb-packed delight features a luscious spread made from tangy cream cheese, fresh dill, and a hint of Dijon mustard, perfectly paired with crisp cucumber slices, shredded carrot, and crunchy lettuce. Served between whole grain bread lightly spread with butter for added texture and protection against sogginess, this no-cook recipe is ready in just 15 minutes and makes four beautifully fresh servings. Ideal for those seeking a veggie-packed sandwich with layers of flavor, this recipe is as nutritious as it is satisfying.
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Recipe Information
Ingredients
- 120 g Cream cheese
- 8 slices Whole grain sandwich bread
- 1 medium Cucumber
- 1 medium Carrot
- 2 tbsp Fresh dill
- 1 tbsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Butter
- 4 leaves Lettuce leaves
Instructions
Peel and thinly slice the cucumber. Grate the carrot using a coarse grater. Set both aside.
In a small bowl, mix the cream cheese, fresh dill, Dijon mustard, salt, and black pepper until smooth and well combined.
Spread a thin layer of butter on one side of each slice of bread to prevent it from becoming soggy.
On the unbuttered side of four slices of bread, evenly spread the cream cheese mixture.
Top the cream cheese layer with a lettuce leaf, a few slices of cucumber, and a small handful of grated carrot.
Place the remaining slices of bread on top, buttered side facing outward, to complete the sandwiches.
Cut the sandwiches diagonally or into halves as preferred and serve immediately.
Nutrition Facts
Calories |
1267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 3136 mg | 136% | |
| Total Carbohydrate | 116.1 g | 42% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 26.3 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 590 mg | 45% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 995 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
