S H I T Sandwhich Salmon Ham Iceburg Lettuce and Turkey
Elevate your lunch game with the S.H.I.T. Sandwich: a playful acronym for a powerhouse combination of Smoked Salmon, Ham, Iceberg Lettuce, and Turkey stacked between whole grain sandwich bread. This flavorful creation layers soft cream cheese with tangy Dijon mustard, delicate smoked salmon, savory honey-roasted ham, and tender roasted turkey, all complemented by the crisp crunch of iceberg lettuce and optional juicy tomato slices. Perfectly seasoned with a pinch of salt and pepper, this no-cook deli-style sandwich comes together in just 10 minutes, making it a quick and satisfying choice for lunch or dinner. Whether you toast the bread for added crispiness or keep it soft, this protein-packed masterpiece is sure to delight!
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Recipe Information
Ingredients
- 4 slices Smoked salmon
- 4 slices Honey roasted ham
- 4 leaves Iceberg lettuce
- 4 slices Roasted turkey
- 4 slices Whole grain sandwich bread
- 4 tablespoons Cream cheese
- 2 teaspoons Dijon mustard
- 1 small, sliced Tomato (optional)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Gather all the ingredients and lay them out for easy assembly.
Toast the sandwich bread slices to your preferred level of crispiness, if desired.
Spread 1 tablespoon of cream cheese on one side of each slice of bread.
On 2 of the slices, evenly spread 1 teaspoon of Dijon mustard over the cream cheese layer.
Layer 2 slices of smoked salmon, 2 slices of ham, and 2 slices of turkey on each of the 2 prepared mustard slices.
Add 2 iceberg lettuce leaves to each sandwich, followed by optional tomato slices if using.
Sprinkle a pinch of salt and black pepper over the tomato or lettuce for added flavor.
Top each sandwich with the remaining slices of bread, cream cheese side facing the filling.
Cut the sandwiches diagonally if desired, and serve immediately.
Nutrition Facts
Calories |
950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 3896 mg | 169% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 19.7 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 20.5 mcg | 103% | |
| Calcium | 298 mg | 23% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
