Cream Cheese Jalapenos
Get ready to spice up your appetizer menu with these irresistibly creamy and flavorful Cream Cheese Jalapeños! This easy-to-make recipe features fresh jalapeños stuffed with a rich mixture of softened cream cheese, shredded cheddar, and a hint of garlic and onion powder, delivering the perfect balance of heat and creaminess. Customize your jalapeño poppers with optional toppings like crispy bacon bits, crunchy panko breadcrumbs, or a dash of smoked paprika for extra flair. Baked to golden perfection in just 15 minutes, these bite-sized treats are ideal for game days, parties, or quick snacks. Serve them warm and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 whole jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp smoked paprika (optional, for garnish)
- 0.5 cup cooked and crumbled bacon (optional)
- 0.25 cup panko breadcrumbs (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash the jalapeños thoroughly. Cut them in half lengthwise and use a small spoon to scoop out the seeds and membranes. For extra heat, leave some seeds intact.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well blended and creamy.
If using bacon, fold the crumbled bacon into the cheese mixture for added texture and flavor.
Using a small spoon or piping bag, fill each jalapeño half with the cream cheese mixture, pressing gently to ensure the filling stays in place.
Optional: Sprinkle panko breadcrumbs and smoked paprika over the top of the stuffed jalapeños for added crunch and a touch of smokiness.
Arrange the stuffed jalapeños on the prepared baking sheet, ensuring they are spaced evenly.
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the jalapeños are tender.
Remove from the oven and let cool for a few minutes before serving. Garnish with a sprinkle of smoked paprika or fresh herbs like chopped parsley, if desired.
Serve warm and enjoy your delicious cream cheese jalapeños!
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.8 g | 220% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 4054 mg | 176% | |
| Total Carbohydrate | 79.4 g | 29% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 28.9 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1106 mg | 85% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2102 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
