Cream Cheese Hot Dogs
Elevate your backyard cookout game with these creamy, decadent Cream Cheese Hot Dogs! This unique twist on the classic hot dog features a warm, toasted bun slathered with rich, spreadable cream cheese, creating a velvety base for juicy grilled hot dogs. Topped with optional zesty jalapeño slices, fresh green onions, and a drizzle of ketchup and mustard, these savory delights pack bold flavors in every bite. Perfect for a quick 20-minute meal, these hot dogs are a crowd-pleaser for casual gatherings, tailgates, or weeknight dinners. Easily customizable and irresistibly indulgent, Cream Cheese Hot Dogs are sure to become your new favorite comfort food recipe!
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Recipe Information
Ingredients
- 4 pieces Hot dog buns
- 4 pieces Hot dogs
- 120 grams Cream cheese
- 2 tablespoons Butter
- 2 stalks Green onions (optional, finely chopped)
- 1 piece Jalapeños (optional, sliced)
- 2 tablespoons Ketchup (optional)
- 2 tablespoons Mustard (optional)
Instructions
Preheat a skillet or grill pan over medium heat.
Add the hot dogs to the heated pan and cook for 6-8 minutes, turning occasionally, until evenly browned and heated through.
While the hot dogs are cooking, warm the hot dog buns. You can toast them in a second skillet, on the grill, or in the oven for 2-3 minutes until lightly golden, if desired.
In a small saucepan or microwave-safe bowl, warm the cream cheese slightly until it becomes spreadable. If using the microwave, heat in 10-15 second increments to avoid overheating.
Once the hot dogs are cooked and the buns toasted, spread a generous layer of cream cheese inside each bun.
Place a cooked hot dog inside each bun on top of the cream cheese layer.
For added flavor, sprinkle finely chopped green onions over the top. For a spicy kick, add a few slices of jalapeños.
Drizzle ketchup and mustard over the hot dogs, if desired, to complete the dish.
Serve immediately while hot and enjoy your Cream Cheese Hot Dogs!
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 4068 mg | 177% | |
| Total Carbohydrate | 147.4 g | 54% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 30.0 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 570 mg | 44% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
