Cream Cheese Fluff
Indulge in the creamy, cloud-like decadence of Cream Cheese Fluff, a simple yet luxurious dessert perfect for any occasion. This no-bake recipe comes together in just 10 minutes and combines rich, velvety cream cheese with lightly sweetened whipped cream for a perfectly airy texture. Enhanced with a touch of pure vanilla extract and powdered sugar, the flavor strikes a harmonious balance between tangy and sweet. Serve it as a delightful fruit dip, a dollop-worthy topping for pies or cakes, or enjoy it all on its own as a stand-alone treat. With minimal effort and maximum versatility, this irresistible dessert is sure to become a go-to favorite for effortless entertaining or satisfying your sweet tooth.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Pure vanilla extract
- 1 cup Heavy whipping cream, chilled
Instructions
In a large mixing bowl, add the softened cream cheese. Using a hand mixer or stand mixer, beat the cream cheese on medium speed until it is smooth and creamy (about 1-2 minutes).
Gradually add the powdered sugar to the cream cheese, mixing on low speed until incorporated. Once combined, increase to medium speed and whip until the mixture is light and fluffy.
Add in the vanilla extract and mix until evenly distributed.
In a separate chilled bowl, pour the heavy whipping cream. Using clean beaters, whip the cream on high speed until stiff peaks form (about 3-4 minutes).
Gently fold the whipped cream into the cream cheese mixture using a spatula. Continue folding until the mixture is fully combined and fluffy, being careful not to deflate the whipped cream.
Transfer the cream cheese fluff to a serving bowl or individual dishes. Chill in the refrigerator for at least 30 minutes before serving.
Serve as a dessert topping, fruit dip, or enjoy on its own. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.9 g | 213% | |
| Saturated Fat | 102.8 g | 514% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 139.5 g | 51% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 131.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 385 mg | 30% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
