Cream Cheese Balls Jewish
Indulge in the creamy, savory decadence of these Jewish-inspired Cream Cheese Balls, a no-cook appetizer that’s as easy to make as it is to enjoy. This recipe combines the smooth richness of cream cheese with the sharp tang of shredded cheddar, vibrant chopped chives, and a hint of garlic and paprika for an irresistible flavor profile. Rolled in a crunchy coating of crushed walnuts or pecans and sesame seeds, these bite-sized delights offer a perfect contrast of textures. With just 15 minutes of prep time, they’re a fuss-free yet elegant addition to any gathering. Serve alongside baguette slices or crackers for the ultimate crowd-pleasing appetizer. Whether for Passover, Shabbat, or any occasion, these Cream Cheese Balls add a touch of culinary charm to your table.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp chopped chives
- 1 tsp garlic powder
- 0.5 tsp paprika
- 0.5 cup crushed walnuts or pecans
- 2 tbsp sesame seeds
- 1 bag baguette slices or crackers
Instructions
In a medium-sized mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped chives, garlic powder, and paprika.
Mix the ingredients thoroughly until smooth and evenly combined. You can use a spatula or an electric mixer on low speed for convenience.
Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the mixture to firm up and make it easier to shape.
In a shallow dish, combine the crushed walnuts or pecans with the sesame seeds. Mix them together to prepare the coating for the cheese balls.
After chilling, use a spoon or a small cookie scoop to portion out the cream cheese mixture. Roll each portion into a ball approximately 1 inch in diameter.
Roll each cheese ball in the nut and sesame seed mixture, coating evenly on all sides. Gently press the coating into the ball if needed.
Arrange the finished cream cheese balls on a serving plate. If desired, refrigerate again for 10–15 minutes to firm up further before serving.
Serve the cream cheese balls with baguette slices or crackers. Enjoy!
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.0 g | 212% | |
| Saturated Fat | 74.5 g | 372% | |
| Polyunsaturated Fat | 7.5 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 11.7 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1088 mg | 84% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
