Cream Cheese and Olive Deviled Eggs
Elevate your appetizer game with these irresistible Cream Cheese and Olive Deviled Eggs, a crowd-pleasing twist on the classic recipe. Perfectly boiled eggs are filled with a luscious, tangy mixture of silky cream cheese, zesty Dijon mustard, and briny chopped green olives, creating a flavor-packed bite in every piece. A touch of garlic powder and a splash of lemon juice add depth, while a sprinkle of paprika and olive slices on top provide the perfect finishing touch. Ready in just 25 minutes, this elegant appetizer is ideal for holiday gatherings, potlucks, or any occasion where you want to impress with an easy, savory treat.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 6 pieces large eggs
- 4 tablespoons cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons green olives, chopped (plus extra for garnish)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 0.5 teaspoon garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoon paprika (for garnish)
Instructions
Place the eggs in a medium-sized saucepan and cover them with water. Bring the water to a boil over high heat.
Once the water is boiling, reduce the heat to low and simmer the eggs for 10 minutes.
Remove the eggs from the hot water and transfer them to a bowl of ice water. Let them cool completely, about 5 minutes.
Carefully peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving platter.
Mash the yolks with a fork until they are broken into fine crumbs.
Add the softened cream cheese, mayonnaise, chopped olives, Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the yolks. Mix until smooth and creamy.
Transfer the yolk mixture to a piping bag or a resealable plastic bag with a corner snipped off. Pipe the mixture evenly into the cavities of the egg whites.
Garnish each deviled egg with a slice of green olive and a sprinkle of paprika.
Serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
71 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
