Cream Cheese and Jam Toast
Transform your breakfast routine with this simple yet irresistibly delicious Cream Cheese and Jam Toast recipe! Featuring golden slices of your favorite bread topped with silky, softened cream cheese and a luscious layer of fruit jam, this quick and easy creation strikes the perfect balance between creamy and sweet. Ready in just five minutes, it's ideal for busy mornings or as a comforting snack. Customize it with your preferred bread and jam flavor to make it uniquely yours. Whether you’re craving a light breakfast or a delightful treat, this toast delivers a satisfying burst of flavor with minimal effort—perfect for breakfast lovers seeking a modern spin on classic combinations!
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Recipe Information
Ingredients
- 2 slices Bread (sliced, any variety you prefer)
- 2 tablespoons Cream cheese (softened)
- 2 tablespoons Jam (any fruit flavor you prefer)
Instructions
Turn on your toaster or preheat a frying pan over medium heat.
Place the slices of bread in the toaster or on the pan. Toast the bread until it reaches your desired level of crispiness, usually about 2-3 minutes.
While the bread is toasting, take the cream cheese out of the refrigerator and let it soften slightly to make it easier to spread.
Once the bread is toasted, remove it and place it on a plate.
Using a butter knife or a small spatula, spread 1 tablespoon of cream cheese evenly over each slice of toast.
Next, spoon 1 tablespoon of jam over the cream cheese on each slice. Use the back of the spoon to spread it gently so it mixes slightly with the cream cheese, creating a marbled effect.
Serve immediately and enjoy your delicious cream cheese and jam toast!
Nutrition Facts
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 402 mg | 17% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 20.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
