Crazy Crust Sausage Pizza
Say goodbye to traditional pizza dough with this innovative and irresistibly savory Crazy Crust Sausage Pizza! Featuring a unique batter-based crust that rises to perfection as it bakes, this one-pan wonder combines simplicity and bold flavor in every bite. Juicy Italian sausage is baked directly into the crust, while layers of rich pizza sauce, gooey mozzarella, and sharp cheddar cheese create the ultimate topping combination, enhanced with a sprinkle of oregano and basil for that classic pizzeria taste. Ready in just 40 minutes and perfect for feeding a crowd, this recipe is a game-changer for weeknight dinners or casual gatherings. Explore this delicious twist on homemade pizza—it’s guaranteed to be a new family favorite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 1.5 teaspoons Baking powder
- 0.5 cup Milk
- 2 Large eggs
- 0.5 pound Ground Italian sausage
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
Instructions
Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish or pan.
In a medium mixing bowl, whisk together the all-purpose flour, salt, and baking powder.
Add the milk and eggs to the dry ingredients and whisk until a smooth batter forms.
Pour the batter into the prepared baking dish, spreading it evenly to cover the bottom of the pan.
Evenly distribute the raw ground Italian sausage over the batter. Do not mix; the sausage will cook along with the batter.
Bake the crust and sausage mixture in the preheated oven for 20 minutes or until the edges of the crust are lightly browned and the sausage is cooked through.
Remove the dish from the oven and spread the pizza sauce evenly over the cooked crust and sausage.
Sprinkle the mozzarella and cheddar cheeses over the sauce, followed by a light sprinkling of dried oregano and basil for added flavor.
Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow the pizza to cool for 5 minutes before slicing into squares or rectangles.
Serve warm and enjoy your Crazy Crust Sausage Pizza!
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 685 mg | 228% | |
| Sodium | 5702 mg | 248% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 14.4 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 1561 mg | 120% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
