Cheese and Mushroom Stuffed Meatloaf
Elevate your comfort food game with this irresistible Cheese and Mushroom Stuffed Meatloaf—a hearty, flavor-packed twist on a classic dish. Made with a savory blend of ground beef and Italian sausage, this meatloaf is rolled around a decadent filling of sautéed golden mushrooms and a melty duo of mozzarella and cheddar cheese. A sweet and tangy ketchup glaze, enhanced with brown sugar and Worcestershire sauce, coats the exterior for a perfect caramelized finish. Easy to prepare and baked to juicy perfection in just over an hour, this show-stopping dish is ideal for family dinners or special gatherings. Serve with your favorite sides for a meal that’s as comforting as it is impressive! Perfect keywords: Cheese Stuffed Meatloaf, Mushroom Meatloaf Recipe, Comfort Food, Meatloaf with Glaze.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs Ground beef
- 0.5 lbs Italian sausage (ground)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried oregano
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 8 oz Button mushrooms
- 1 tbsp Olive oil
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Ketchup
- 2 tbsp Brown sugar
- 1 tbsp Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, milk, eggs, garlic powder, onion powder, oregano, salt, and black pepper. Mix with your hands or a spoon until just combined, being careful not to overmix.
In a skillet, heat the olive oil over medium heat. Add the mushrooms and sauté for 5-7 minutes, until they are soft and golden brown. Remove from heat and set aside to cool slightly.
On a piece of parchment paper or a clean surface, spread the meat mixture into a large rectangle about 1 inch thick.
Evenly distribute the sautéed mushrooms over the meat mixture. Sprinkle the mozzarella and cheddar cheese on top of the mushrooms.
Using the parchment paper to help guide you, carefully roll the meat mixture into a loaf shape, enclosing the mushroom and cheese filling. Pinch the seams and ends together to seal the loaf.
Transfer the meatloaf to the prepared baking sheet or loaf pan, seam-side down.
In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread this glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Allow the meatloaf to rest for 10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
4271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.0 g | 376% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1285 mg | 428% | |
| Sodium | 9539 mg | 415% | |
| Total Carbohydrate | 161.4 g | 59% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 59.7 g | ||
| Protein | 269.1 g | 538% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1666 mg | 128% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 3964 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
