Cranberry Walnut Oatmeal Cookies
Chewy, nutty, and bursting with tart-sweet flavor, these Cranberry Walnut Oatmeal Cookies are the perfect combination of comfort food and wholesome indulgence. Packed with hearty old-fashioned rolled oats, tangy dried cranberries, and crunchy chopped walnuts, these cookies offer a delightful texture that keeps you coming back for more. Flavored with warm cinnamon and vanilla, they make a cozy treat ideal for any time of year. With a quick 15-minute prep time and just 10 minutes in the oven, this easy-to-follow recipe is perfect for busy bakers or last-minute dessert cravings. Whether paired with a hot cup of coffee or a cold glass of milk, these oatmeal cookies are a crowd-pleasing treat for family gatherings, holiday festivities, or any day you want a little extra coziness.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together until the mixture is creamy and smooth, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, dried cranberries, and chopped walnuts until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these chewy Cranberry Walnut Oatmeal Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 17.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
