Cranberry Walnut Granola
Crunchy, flavorful, and delightfully wholesome, this Cranberry Walnut Granola is your new go-to recipe for a nutritious and satisfying snack or breakfast. Packed with hearty rolled oats, toasted walnuts, chewy dried cranberries, and a touch of sweetness from rich maple syrup, this granola strikes the perfect balance of taste and texture. Subtle hints of cinnamon and vanilla bring warmth and complexity, while sunflower seeds and shredded coconut add a nutty crunch. Baked to golden perfection, this granola forms irresistible clusters that are perfect for topping yogurt, pairing with milk, or enjoying straight from the jar. Ready in just 45 minutes and made with simple pantry ingredients, this homemade granola is vegan, naturally sweetened, and sure to keep you coming back for more.
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Walnuts, roughly chopped
- 1 cup Dried cranberries
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Sunflower seeds
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil, melted
- 1.5 teaspoons Vanilla extract
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped walnuts, shredded coconut, sunflower seeds, ground cinnamon, and salt. Stir well to ensure even distribution of the dry ingredients.
In a smaller bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients and stir thoroughly, ensuring that all the oats and nuts are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down gently with the back of a spoon to create a compact layer (this helps form clusters).
Bake in the preheated oven for 20 minutes, then remove the tray and gently stir the granola to ensure even toasting.
Return the granola to the oven and continue baking for another 10-15 minutes, or until it is golden brown and fragrant. Keep a close eye to avoid burning.
Remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools.
Once cool, stir in the dried cranberries. Transfer the granola to an airtight container or large jar for storage.
Serve on its own, with yogurt, or with your favorite milk for a satisfying and wholesome treat.
Nutrition Facts
Calories |
3773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 87.5 g | 438% | |
| Polyunsaturated Fat | 23.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 421.6 g | 153% | |
| Dietary Fiber | 58.6 g | 209% | |
| Total Sugars | 216.1 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2348 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
