Cranberry Turkey Wraps
Perfect for a quick lunch or a festive appetizer, these Cranberry Turkey Wraps combine savory and sweet in every bite. Tender turkey breast pairs beautifully with a tangy cranberry-cream cheese spread, while fresh baby spinach, shredded carrots, and optional crunchy walnuts add texture and nutrition. Wrapped in soft flour tortillas, these easy-to-make wraps are a no-cook masterpiece, ready in just 15 minutes. Ideal for post-holiday leftovers or a wholesome meal on-the-go, these wraps offer a delightful balance of flavors that’s both satisfying and refreshing. Serve them immediately for a fresh bite or refrigerate for a convenient make-ahead option.
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 2 cups Cooked turkey breast (sliced or shredded)
- 0.5 cup Cranberry sauce
- 0.5 cup Cream cheese
- 1 cup Baby spinach leaves
- 0.5 cup Shredded carrots
- 0.25 cup Chopped walnuts (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the flour tortillas on a clean, flat surface.
In a small bowl, mix together the cream cheese, cranberry sauce, salt, and black pepper until smooth and well combined.
Spread a thin, even layer of the cranberry-cream cheese mixture over each tortilla, covering the entire surface.
Layer baby spinach leaves over the spread mixture, followed by shredded carrots.
Evenly distribute the cooked turkey breast over the spinach and carrots on each tortilla.
If desired, sprinkle chopped walnuts on top for added crunch.
Starting from one side, tightly roll up each tortilla to form a wrap.
Slice each wrap in half diagonally for easier serving, if preferred.
Serve immediately or wrap tightly in plastic wrap and refrigerate for up to 24 hours.
Nutrition Facts
Calories |
2177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 2505 mg | 109% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 57.9 g | ||
| Protein | 174.2 g | 348% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 505 mg | 39% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2135 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
