Give your lunch routine a flavorful makeover with these Super Turkey Wraps with a Kick! Packed with protein and fresh veggies, these wraps combine tender deli turkey, crisp romaine lettuce, creamy avocado, and sharp cheddar cheese, all bundled in wholesome whole wheat tortillas. The real show-stopper? A zesty, homemade spicy sauce made with mayonnaise, sriracha, lime juice, and fragrant cilantro that adds just the right amount of heat and tang to every bite. Ready in just 15 minutes with no cooking required, these wraps are perfect for a quick meal or a healthy grab-and-go option. Whether you're meal-prepping or serving them fresh, these wraps are a delicious way to elevate your sandwich game!
In a small bowl, mix together the mayonnaise, sriracha sauce, lime juice, chopped cilantro, salt, and black pepper to create the spicy sauce. Set aside.
Lay the whole wheat tortillas flat on a clean surface or cutting board.
Spread about 1 tablespoon of the spicy sauce evenly over each tortilla.
Place a romaine lettuce leaf in the center of each tortilla.
Layer 2 slices of thinly sliced turkey breast over the lettuce.
Evenly distribute the shredded carrots, sliced avocado, and shredded cheddar cheese among the four tortillas.
Tightly roll each tortilla into a wrap, tucking in the sides while rolling to keep the fillings secure.
Cut each wrap in half diagonally for easy serving.
Serve immediately, or wrap tightly in parchment paper for a portable meal on the go.
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 5549 mg | 241% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 12.6 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 660 mg | 51% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2100 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.