Cranberry Thyme Salmon
Elevate your seafood dining experience with this rich and flavorful Cranberry Thyme Salmon, a perfect blend of savory and sweet. Succulent salmon fillets are baked to perfection and topped with a vibrant cranberry glaze made with fresh cranberries, honey, and orange juice, then infused with the earthy aroma of fresh thyme. The quick-to-make glaze bursts with tangy brightness, complementing the tender, flaky salmon. This easy oven-baked recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or an elegant dinner for guests. Pair it with roasted vegetables or a crisp green salad for a beautifully balanced meal that’s as nutritious as it is delicious. Perfect for seasonal gatherings or weeknight suppers, Cranberry Thyme Salmon is the ultimate crowd-pleaser with a festive flair!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 1 cup fresh cranberries
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Season the salmon fillets on both sides with salt and black pepper. Set aside.
In a small saucepan over medium heat, combine the fresh cranberries, honey, orange juice, water, and minced garlic. Stir to mix the ingredients well.
Bring the mixture to a simmer and cook for about 8-10 minutes, or until the cranberries burst and the sauce thickens slightly. Use a wooden spoon to gently mash the cranberries as they soften.
Remove the cranberry mixture from heat and stir in the fresh thyme leaves. Let the glaze cool slightly.
Place the salmon fillets on the prepared baking sheet skin-side down. Spoon a generous amount of the cranberry thyme glaze over each fillet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Remove the salmon from the oven and let it rest for a few minutes before serving.
Serve the Cranberry Thyme Salmon warm, garnished with additional thyme leaves if desired. Pair it with roasted vegetables or a light salad for a complete meal.
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 45.5 g | ||
| Protein | 105.7 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
