Cranberry Ginger Salmon
Elevate your weeknight dinner with this irresistible Cranberry Ginger Salmon, a stunning combination of savory and sweet flavors that’s as vibrant as it is delicious. Succulent salmon fillets are coated in a zesty homemade glaze crafted from fresh cranberries, grated ginger, garlic, honey, soy sauce, and a splash of orange juice, creating a balance of tangy and rich notes with every bite. The glaze caramelizes perfectly in the oven, adding a glossy, flavorful crust to the fish. Quick to prepare with just 15 minutes of prep time, this baked salmon recipe is ready in under an hour, making it an ideal choice for busy evenings or special occasions. Garnished with fresh parsley, it’s perfect served alongside rice, roasted vegetables, or a crisp salad. Delight your family or guests with this show-stopping entrée that combines seasonal ingredients and bold flavors for a dish that’s both comforting and gourmet.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Salmon fillets (skin-on or skinless)
- 1 cup Fresh cranberries
- 1 tablespoon Fresh ginger (grated)
- 2 cloves Garlic cloves (minced)
- 3 tablespoons Honey
- 2 tablespoons Soy sauce (low sodium)
- 1 tablespoon Olive oil
- 0.25 cup Orange juice (freshly squeezed)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Rinse the salmon fillets and pat them dry with paper towels. Place them on the prepared baking sheet, skin-side down if applicable. Lightly season with half of the salt and pepper.
In a saucepan over medium heat, combine the cranberries, grated ginger, minced garlic, honey, soy sauce, olive oil, and orange juice. Stir the mixture and bring it to a simmer.
Cook the cranberry mixture for 5-7 minutes or until the cranberries have softened and burst, creating a chunky glaze-like texture. Remove the saucepan from heat.
Using a spoon or pastry brush, generously spread the cranberry ginger glaze over each salmon fillet, ensuring even coverage.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. The glaze should caramelize slightly during baking.
Remove the baking sheet from the oven and let the salmon rest for a minute or two.
Transfer the salmon fillets to plates or a serving dish. Garnish with freshly chopped parsley before serving.
Serve warm with your favorite side dishes such as rice, roasted vegetables, or a simple green salad.
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 865 mg | 38% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 16.3 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 22.4 mcg | 112% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
