Cranberry Sauce with Dried Cherries
Elevate your holiday table with this vibrant Cranberry Sauce with Dried Cherries, a unique twist on the classic condiment that combines tart, fresh cranberries with the rich sweetness of dried cherries. Simmered in a fragrant blend of orange juice, warming spices like cinnamon and nutmeg, and a touch of bright orange zest, this homemade cranberry sauce boasts the perfect balance of sweet and tangy flavors. Ready in just 20 minutes, this easy recipe is a versatile addition to any feast—serve it warm, chilled, or at room temperature alongside roasted turkey, glazed ham, or even as a topping for desserts. Packed with bold flavors and seasonal cheer, this sauce will quickly become a new holiday tradition!
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Recipe Information
Ingredients
- 12 oz Fresh cranberries
- 1 cup Dried cherries
- 0.5 cup Orange juice
- 0.5 cup Water
- 0.75 cup Granulated sugar
- 0.25 tsp Ground cinnamon
- 0.125 tsp Ground nutmeg
- 1 tsp Orange zest
Instructions
Rinse the fresh cranberries under cold water and pick out any that are soft or discolored.
In a medium saucepan, combine the orange juice, water, and granulated sugar. Bring to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
Once the sugar has dissolved, add the fresh cranberries and dried cherries to the saucepan. Stir to combine.
Reduce heat to medium-low and let the mixture simmer for 10-12 minutes, stirring occasionally. The cranberries will begin to pop, and the sauce will thicken as it cooks.
Add the ground cinnamon, ground nutmeg, and orange zest to the saucepan. Stir to evenly distribute the spices.
Continue cooking for another 2-3 minutes, then remove the saucepan from the heat.
Allow the cranberry sauce to cool slightly, as it will thicken further as it cools.
Transfer the sauce to a serving dish or airtight container. Serve warm, at room temperature, or chilled.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 36.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
