Cranberry Sauce L Orange
Brighten up your holiday table with this irresistible Cranberry Sauce L Orange, a perfect blend of tart cranberries and vibrant citrus flavor. Fresh orange juice and zest infuse this classic side dish with a sunny twist, while a hint of warm cinnamon and vanilla adds depth to every spoonful. With just 10 minutes of prep time and a short simmer on the stove, this easy homemade cranberry sauce delivers a luscious, thick texture and bursts of juicy cranberries in every bite. Whether served chilled or at room temperature, it's a versatile and tangy-sweet accompaniment for Thanksgiving turkey, Christmas ham, or any festive feast. Plus, it can be prepared ahead, making it the ultimate stress-free holiday recipe!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.5 cups fresh orange juice
- 1 tablespoon orange zest
- 0.75 cups granulated sugar
- 0.5 cups water
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons salt
Instructions
Rinse the cranberries thoroughly under cold water and set aside.
In a medium saucepan, combine the fresh orange juice, water, and granulated sugar over medium heat. Stir until the sugar dissolves completely, about 2-3 minutes.
Add the cranberries, orange zest, ground cinnamon, and salt to the saucepan. Stir gently to combine all the ingredients.
Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and allow the cranberries to simmer. Stir occasionally.
Cook until the cranberries begin to burst and the sauce thickens slightly, about 10-12 minutes. For a smoother sauce, use the back of a spoon to press some of the cranberries against the side of the pan.
Remove the saucepan from heat and stir in the vanilla extract. Let the sauce cool to room temperature; it will continue to thicken as it cools.
Transfer the cooled cranberry sauce to a serving dish or an airtight container. Refrigerate for at least 2 hours or until ready to serve.
Serve the cranberry sauce chilled or at room temperature, and enjoy it as a side dish or condiment with your favorite holiday recipes!
Nutrition Facts
Calories |
805 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 601 mg | 26% | |
| Total Carbohydrate | 207.7 g | 76% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 175.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
