Perfect Recipe Jarlsberg Black Forest Ham Cranberry Sauce
Elevate your snack or appetizer game with the irresistible "Perfect Recipe Jarlsberg Black Forest Ham Cranberry Sauce." This mouthwatering creation layers savory, nutty Jarlsberg cheese with smoky Black Forest ham on slices of perfectly toasted, butter-brushed baguette. The pièce de résistance is a sweet-tangy homemade cranberry sauce, bursting with fresh cranberries, orange juice, and warming spices like cinnamon and nutmeg. Each bite offers a delightful contrast of textures and flavors—crispy bread, creamy cheese, tender ham, and vibrant cranberry. Quick to prepare in just 30 minutes, this dish is ideal for entertaining or indulging in a gourmet treat at home. Perfect for the holiday season or any gathering, this recipe combines simplicity with elegance, making it a must-try for cheese, ham, and cranberry lovers alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Jarlsberg cheese
- 250 grams Black Forest ham
- 200 grams Fresh cranberries
- 100 grams Granulated sugar
- 120 milliliters Orange juice
- 60 milliliters Water
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 loaf French baguette or crusty bread
- 2 tablespoons Butter
Instructions
Prepare the cranberry sauce by combining the cranberries, sugar, orange juice, water, ground cinnamon, and ground nutmeg in a medium saucepan over medium heat.
Stir the mixture frequently until it comes to a boil. Reduce the heat to a simmer and cook for 8-10 minutes, or until the cranberries burst and the mixture thickens. Remove from heat and let it cool.
Slice the baguette into 1-inch slices and lightly butter each slice on both sides.
Heat a large skillet or griddle over medium heat. Toast the bread slices for 2-3 minutes per side until golden and crispy. Remove from the skillet and set aside.
Slice the Jarlsberg cheese thinly and layer it with the Black Forest ham evenly on the toasted bread slices.
Optionally, heat the assembled bread in the skillet or a preheated oven at 350°F (175°C) for about 5 minutes to melt the cheese slightly.
Top each piece with a dollop of the cranberry sauce.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
2760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 5210 mg | 227% | |
| Total Carbohydrate | 374.5 g | 136% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 129.0 g | ||
| Protein | 128.4 g | 257% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1559 mg | 120% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2579 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
