Cranberry Salad Mold
Brighten up your holiday table with this timeless Cranberry Salad Mold, a festive and flavorful gelatin-based dish that's as vibrant as it is delicious! Featuring the tart sweetness of whole berry cranberry sauce, the tropical touch of crushed pineapple, and a hint of crunch from chopped walnuts and crisp celery, this retro-inspired salad is the perfect balance of textures and flavors. Made with orange gelatin for a citrusy zing, this chilled delight is easy to prepare in just 15 minutes before setting in the fridge. Serve it as a refreshing side dish or a light and fruity dessert—perfect for Thanksgiving, Christmas, or any festive gathering. With its beautiful presentation and nostalgic charm, this cranberry salad mold is sure to be a crowd favorite on your holiday menu!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 14 oz cranberry sauce (whole berry)
- 8 oz crushed pineapple, drained
- 6 oz orange gelatin (Jell-O)
- 2 cups boiling water
- 1 cup cold water
- 1 cup chopped walnuts
- 1 cup celery, finely chopped
- 2 tablespoons sugar (optional for sweetness)
- 1 spray nonstick cooking spray
Instructions
Spray a gelatin mold or bundt pan lightly with nonstick cooking spray to facilitate easy removal later.
In a large heatproof bowl, dissolve the orange gelatin in 2 cups of boiling water. Stir well until completely dissolved (approximately 2 minutes).
Add 1 cup of cold water to the dissolved gelatin mixture and stir to combine.
Stir in the cranberry sauce until fully incorporated and no large chunks remain.
Fold in the drained crushed pineapple, chopped walnuts, and finely chopped celery. If desired, stir in 2 tablespoons of sugar to enhance sweetness.
Pour the mixture into the prepared mold, smoothing the top with a spatula to ensure it’s evenly distributed.
Cover with plastic wrap and refrigerate for at least 4-6 hours, or until fully set and firm to the touch.
To unmold, gently run a thin knife around the edges of the mold. Place a serving plate on top, invert the mold, and gently shake to release.
Serve chilled as a refreshing salad or light dessert during holiday feasts.
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 34.4 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 31.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
