Cranberry Rice Krispies Squares
Add a festive twist to your favorite childhood treat with these irresistible Cranberry Rice Krispies Squares! This no-bake dessert combines the gooey, buttery sweetness of classic marshmallow squares with the tart pop of dried cranberries for a flavor-packed upgrade. With just six simple ingredients—including vanilla extract for an extra layer of warmth—this quick and easy recipe takes only 20 minutes from start to finish and yields perfectly chewy squares every time. Ideal for holiday gatherings, lunchbox snacks, or a cozy afternoon treat, these cranberry-infused Rice Krispies Squares are sure to delight kids and adults alike. Plus, they’re an excellent make-ahead option, staying fresh in an airtight container for up to three days.
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Recipe Information
Ingredients
- 4 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup dried cranberries
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper for easy removal.
In a large saucepan, melt the butter over medium heat, stirring occasionally.
Once the butter is fully melted, add the mini marshmallows to the saucepan.
Stir constantly until the marshmallows are completely melted and smooth.
Remove the saucepan from heat and quickly stir in the vanilla extract and salt.
Immediately pour in the Rice Krispies cereal and dried cranberries, stirring until well combined and fully coated with the marshmallow mixture.
Transfer the mixture into the prepared baking dish, using a spatula or lightly greased hands to press it evenly into the pan. Be careful not to press too firmly, as this can make the squares too dense.
Allow the mixture to cool and set at room temperature, about 30 minutes.
Once set, cut into 12 squares or your desired size and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2086 mg | 91% | |
| Total Carbohydrate | 461.9 g | 168% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 272.4 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 12.2 mcg | 61% | |
| Calcium | 27 mg | 2% | |
| Iron | 39.2 mg | 218% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
