Rich Chocolate Rice Krispy Treats
Indulge in the ultimate no-bake dessert with these Rich Chocolate Rice Krispy Treats—a decadent twist on the classic favorite! This recipe combines the airy crunch of Rice Krispies cereal with gooey, melted mini marshmallows, infused with rich cocoa powder and semisweet chocolate chips for a satisfying chocolate boost. The addition of buttery undertones and a hint of vanilla elevates the flavor, while a sprinkle of optional sea salt on top adds an irresistible sweet-and-salty finish. With only 15 minutes of prep and cook time, these easy yet sophisticated treats are perfect for parties, lunchbox surprises, or an indulgent snack. Cut them into squares and watch them vanish in no time!
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Recipe Information
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups Mini marshmallows
- 2 tablespoons Unsweetened cocoa powder
- 4 tablespoons Salted butter
- 1 cup Semisweet chocolate chips
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt (optional, for topping)
Instructions
Prepare a 9x13-inch pan by lining it with parchment paper or greasing it lightly with butter. Set aside.
In a large pot, melt the salted butter over low heat. Stir occasionally to prevent browning.
Once the butter is melted, add the mini marshmallows to the pot. Stir with a wooden spoon until the marshmallows are completely melted and smooth.
Quickly sift in the cocoa powder and stir well to combine with the melted marshmallows.
Remove the pot from heat and immediately mix in the vanilla extract and chocolate chips, stirring until the chocolate chips are melted and evenly incorporated.
Gently fold in the Rice Krispies cereal, a cup at a time, ensuring the cereal is well-coated with the chocolate marshmallow mixture.
Transfer the mixture to the prepared 9x13-inch pan. Use a greased spatula or wax paper to press the mixture gently into an even layer. Do not press too firmly, as this can make the treats too dense.
Optionally, sprinkle sea salt over the top for a delightful sweet-and-salty flavor contrast.
Allow the treats to cool completely at room temperature for about 30 minutes before cutting into squares or rectangles. Serve and enjoy!
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 456.5 g | 166% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 272.0 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 12.7 mcg | 63% | |
| Calcium | 192 mg | 15% | |
| Iron | 48.6 mg | 270% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
