Cranberry Raspberry Sangria
Elevate your next gathering with this vibrant and refreshing Cranberry Raspberry Sangria, a crowd-pleasing twist on the classic Spanish cocktail. Bursting with the bold flavors of dry red wine, tart cranberry juice, and zesty orange liqueur, this sangria features a medley of fresh raspberries, cranberries, and citrus slices for a festive and fruity punch. The gentle fizz of sparkling water adds a refreshing finish, making it perfect for holiday celebrations or summer soirées alike. Ready in just 15 minutes (plus chilling time), this easy sangria recipe can be customized to your sweetness preference and served ice-cold with a colorful garnish for an elegant presentation. Whether you're hosting a party or simply savoring a relaxing evening, this Cranberry Raspberry Sangria will tantalize your taste buds and impress your guests.
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Recipe Information
Ingredients
- 750 ml Dry red wine
- 2 cups Cranberry juice
- 1 cup Orange liqueur (like Triple Sec or Cointreau)
- 1 cup Fresh raspberries
- 0.5 cup Fresh cranberries (optional for garnish)
- 1 piece Orange, thinly sliced
- 1 piece Lemon, thinly sliced
- 1 cup Sparkling water or soda water
- 2 cups Ice cubes
- 2 tablespoons Granulated sugar (optional, to taste)
Instructions
In a large pitcher or punch bowl, combine the dry red wine, cranberry juice, and orange liqueur.
Add the fresh raspberries, cranberries (if using), orange slices, and lemon slices to the mixture. Stir gently to combine.
If you prefer a sweeter sangria, stir in the granulated sugar until dissolved.
Cover the pitcher or bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill for 4-6 hours or overnight.
When ready to serve, add the sparkling water or soda water to the sangria and stir gently.
Fill glasses with ice cubes and pour the sangria over the ice. Ensure each serving gets some fruit for garnish.
Optional: Garnish with additional fresh cranberries or raspberries for an extra festive touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 70 mg | 3% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 155.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1834 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
