Cranberry Poppy Seed Loaf
Brighten up your baking repertoire with this Cranberry Poppy Seed Loaf—a delightful blend of tart, juicy cranberries and nutty poppy seeds, all wrapped in a tender, buttery crumb. This quick bread is easy to make, with just 15 minutes of prep and a comforting, homemade aroma that fills your kitchen. A hint of optional orange zest adds a citrusy twist, perfectly complementing the cranberries for a burst of flavor in every bite. Whether you enjoy it as a breakfast treat, a tea-time snack, or a festive holiday addition, this loaf is sure to impress. Serve it warm with a smear of butter or cream cheese for an extra indulgent experience. Perfectly moist, subtly sweet, and oh-so-satisfying, this cranberry poppy seed loaf recipe is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Butter (melted and cooled)
- 0.75 cup Milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen cranberries (diced)
- 2 tablespoons Poppy seeds
- 1 teaspoon Orange zest (optional, for extra flavor)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth and creamy.
Slowly pour the wet ingredients into the dry ingredients, mixing gently with a spatula or wooden spoon until just combined. Do not overmix, as this may result in a dense loaf.
Fold in the diced cranberries, poppy seeds, and orange zest (if using) until evenly distributed.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your Cranberry Poppy Seed Loaf as is, or with a spread of butter or cream cheese for an extra treat!
Nutrition Facts
Calories |
2754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 378.8 g | 138% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 168.8 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 619 mg | 48% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
