Cranberry Pecan Oat Cookies
Soft, chewy, and bursting with holiday-inspired flavors, these Cranberry Pecan Oat Cookies are the perfect treat for cookie lovers. Featuring a delightful combination of tart dried cranberries, nutty pecans, and wholesome rolled oats, these cookies strike the ideal balance between sweet and savory. Infused with a hint of warm cinnamon spice and made with a buttery, golden cookie base, they’re quick and easy to prepare in just 15 minutes of prep time. Whether you’re looking for a cozy afternoon snack or a crowd-pleasing addition to your dessert table, these oat cookies are a must-try. Serve them fresh from the oven for ultimate softness or store them for up to a week for an anytime indulgence!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 125 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 150 grams rolled oats
- 100 grams dried cranberries
- 75 grams chopped pecans
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Fold in the rolled oats, dried cranberries, and chopped pecans until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
Calories |
3243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1355 mg | 59% | |
| Total Carbohydrate | 404.1 g | 147% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 199.1 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 341 mg | 26% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
