Cranberry Oat Cookies
Soft, chewy, and bursting with the sweet-tart flavors of dried cranberries, these Cranberry Oat Cookies are a delightful twist on the classic oatmeal cookie. Loaded with wholesome old-fashioned oats and a hint of warm cinnamon, these treats strike the perfect balance between hearty and indulgent. Perfect for holiday baking or as an everyday snack, they come together in just 15 minutes of prep time and bake to golden perfection in under 12 minutes. Whether you’re serving them fresh out of the oven or enjoying them days later, these cookies are a crowd-pleasing option for cookie lovers everywhere. Make a batch today and savor the comforting sweetness with every bite!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 piece Large egg
- 1 teaspoon Pure vanilla extract
- 0.75 cup All-purpose flour
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cups Old-fashioned rolled oats
- 0.75 cup Dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the bowl and continue mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the rolled oats and dried cranberries until evenly distributed.
Using a tablespoon or small cookie scoop, drop 1 1/2-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies at room temperature or store in an airtight container for up to 1 week. Enjoy!
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 388.6 g | 141% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 229.8 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 223 mg | 17% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
