Orange Oatmeal Chews
Brighten up your baking with these irresistibly chewy Orange Oatmeal Chews! Bursting with the zesty flavor of fresh orange zest and juice, these cookies combine the wholesome goodness of rolled oats with a hint of warm cinnamon for a perfectly balanced treat. Optional dried cranberries add a delightful pop of tart sweetness, making these cookies not only delicious but also visually stunning. Quick and easy to prepare in just under 30 minutes, these golden-brown cookies are ideal for any occasion—whether you're looking for a snack, a lunchbox treat, or a sweet companion to your afternoon tea. Treat your taste buds with this citrusy twist on classic oatmeal cookies and discover your new favorite homemade indulgence!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 150 grams brown sugar, packed
- 50 grams granulated sugar
- 1 unit large egg
- 1 tablespoon fresh orange zest
- 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 180 grams old-fashioned rolled oats
- 60 grams chopped dried cranberries (optional)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Beat in the egg until fully incorporated, followed by orange zest, orange juice, and vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Stir in the rolled oats, and if desired, fold in the chopped dried cranberries for an extra burst of flavor.
Using a spoon or cookie scoop, drop dough balls (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still appear slightly soft. Avoid overbaking for chewier cookies.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy your Orange Oatmeal Chews with your favorite cup of tea or coffee!
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
