Cranberry Orange Salad
Bursting with vibrant flavors and packed with wholesome ingredients, this Cranberry Orange Salad is a refreshing, nutrient-packed delight perfect for any occasion! Featuring juicy navel oranges, tart fresh cranberries, and a bed of crisp mixed greens, this salad brings a harmonious balance of sweet and tangy. Toasted pecans add a nutty crunch, while creamy crumbled feta offers a savory contrast. The honey-citrus dressing, made with fresh orange juice, apple cider vinegar, and a drizzle of honey, ties it all together with a zesty finish. Ready in just 15 minutes and ideal for a quick lunch or a festive dinner side, this salad is as versatile as it is eye-catching. Whether you're looking for a holiday favorite or a fresh, summer-inspired dish, this Cranberry Orange Salad will brighten up your table—and your taste buds!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups fresh cranberries
- 2 large navel oranges
- 4 cups mixed greens
- 1 cup pecans
- 0.5 cup feta cheese
- 2 tablespoons honey
- 3 tablespoons olive oil
- 3 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the fresh cranberries and set them aside to dry.
Peel the navel oranges and cut them into bite-sized segments, removing any seeds and pith as necessary.
In a small dry skillet over medium heat, toast the pecans for 2-3 minutes, stirring constantly until they are fragrant. Remove from heat and let cool.
In a large salad bowl, combine the mixed greens, cranberries, orange segments, toasted pecans, and crumbled feta cheese.
In a separate small bowl, whisk together the honey, olive oil, orange juice, apple cider vinegar, salt, and black pepper until the dressing is well combined.
Drizzle the honey-citrus dressing over the salad and toss gently until everything is evenly coated.
Serve immediately and enjoy this bright, flavorful Cranberry Orange Salad!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 23.2 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
