Nutrition Facts for Claim jumpers california citrus salad
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Claim Jumpers California Citrus Salad

Image of Claim Jumpers California Citrus Salad
Nutriscore Rating: 78/100

Brighten up your day with the Claim Jumper's California Citrus Salad, a vibrant medley of fresh, nutrient-packed ingredients that epitomize sunny California flavors. This refreshing salad combines a bed of crisp mixed greens—featuring arugula, spinach, and romaine—with juicy segments of oranges and grapefruit for a delightful burst of citrus. Creamy avocado slices, tangy crumbled feta, and sweet, crunchy candied pecans elevate this dish with a balance of textures and bold flavors. A homemade dressing of extra virgin olive oil, fresh orange juice, white wine vinegar, and honey ties it all together with its light and zesty profile. Perfect as a standalone meal or a stunning side dish, this quick 20-minute salad is as nutritious as it is delicious, making it an irresistible choice for weeknight dinners or any special occasion.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 6 cups Mixed greens (arugula, spinach, and romaine)
  • 2 large Oranges, segmented
  • 1 large Grapefruit, segmented
  • 1 large Avocado, sliced
  • 0.25 cup Red onion, thinly sliced
  • 0.5 cup Candied pecans
  • 0.5 cup Feta cheese, crumbled
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Fresh orange juice
  • 1 tablespoon White wine vinegar
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.

2

Peel the oranges and grapefruit and segment them, removing any seeds. Add the citrus segments to the greens.

3

Slice the avocado and arrange it on top of the salad along with the thinly sliced red onion.

4

Sprinkle the candied pecans and crumbled feta cheese evenly over the salad.

5

In a small bowl, whisk together the olive oil, orange juice, vinegar, honey, salt, and pepper to create the dressing.

6

Drizzle the dressing over the salad just before serving and gently toss to combine all the ingredients.

7

Serve immediately and enjoy the fresh, citrusy flavors.

Cooking Tip: Take your time with each step for the best results!
416
cal
6.9g
protein
37.2g
carbs
29.4g
fat

Nutrition Facts

1 serving (326.4g)
Calories
416
% Daily Value*
Total Fat 29.4 g 38%
Saturated Fat 5.5 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 444 mg 19%
Total Carbohydrate 37.2 g 14%
Dietary Fiber 9.1 g 33%
Total Sugars 24.5 g
Protein 6.9 g 14%
Vitamin D 0.1 mcg 1%
Calcium 175 mg 13%
Iron 1.6 mg 9%
Potassium 797 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.9%%
6.2%%
59.9%%
Fat: 1056 cal (59.9%%)
Protein: 108 cal (6.2%%)
Carbs: 597 cal (33.9%%)