Claim Jumpers California Citrus Salad
Brighten up your day with the Claim Jumper's California Citrus Salad, a vibrant medley of fresh, nutrient-packed ingredients that epitomize sunny California flavors. This refreshing salad combines a bed of crisp mixed greens—featuring arugula, spinach, and romaine—with juicy segments of oranges and grapefruit for a delightful burst of citrus. Creamy avocado slices, tangy crumbled feta, and sweet, crunchy candied pecans elevate this dish with a balance of textures and bold flavors. A homemade dressing of extra virgin olive oil, fresh orange juice, white wine vinegar, and honey ties it all together with its light and zesty profile. Perfect as a standalone meal or a stunning side dish, this quick 20-minute salad is as nutritious as it is delicious, making it an irresistible choice for weeknight dinners or any special occasion.
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Recipe Information
Ingredients
- 6 cups Mixed greens (arugula, spinach, and romaine)
- 2 large Oranges, segmented
- 1 large Grapefruit, segmented
- 1 large Avocado, sliced
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Candied pecans
- 0.5 cup Feta cheese, crumbled
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh orange juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the mixed greens thoroughly, then place them in a large salad bowl.
Peel the oranges and grapefruit and segment them, removing any seeds. Add the citrus segments to the greens.
Slice the avocado and arrange it on top of the salad along with the thinly sliced red onion.
Sprinkle the candied pecans and crumbled feta cheese evenly over the salad.
In a small bowl, whisk together the olive oil, orange juice, vinegar, honey, salt, and pepper to create the dressing.
Drizzle the dressing over the salad just before serving and gently toss to combine all the ingredients.
Serve immediately and enjoy the fresh, citrusy flavors.
Nutrition Facts
Calories |
1682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.7 g | 168% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2515 mg | 109% | |
| Total Carbohydrate | 114.9 g | 42% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 65.7 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 886 mg | 68% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2694 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
