Cranberry Orange Chutney
Bursting with vibrant flavors and holiday cheer, this Cranberry Orange Chutney is the perfect balance of sweet, tart, and spiced goodness. Made with fresh cranberries, zesty orange juice, and a medley of warm spices like cinnamon, ginger, and cloves, this recipe achieves a delightful harmony of flavors. The addition of raisins adds a touch of fruity sweetness, while optional chopped walnuts provide a satisfying crunch. With just 30 minutes from prep to table, this easy-to-make chutney is a versatile accompaniment for roasted meats, cheese platters, or even spread on warm toast. Whether you're sprucing up your Thanksgiving feast or crafting a festive gift, this cranberry orange chutney will leave a lasting impression. Plus, it can be made ahead and stored in the fridge, making it a perfect go-to for busy holiday prep.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.5 cups orange juice
- 1 tablespoon orange zest
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground ginger
- 0.25 teaspoons ground cloves
- 0.5 cups raisins
- 0.25 cups chopped walnuts (optional)
Instructions
Rinse the fresh cranberries thoroughly under cold water and set aside.
In a medium-sized saucepan, combine the orange juice and granulated sugar. Cook over medium heat, stirring occasionally, until the sugar has fully dissolved.
Add the cranberries to the saucepan, and cook for 5-7 minutes, stirring occasionally, until the cranberries begin to pop.
Stir in the brown sugar, orange zest, apple cider vinegar, ground cinnamon, ground ginger, and ground cloves. Mix well to ensure the spices are evenly distributed.
Lower the heat to a simmer and let the mixture cook for another 10 minutes, stirring occasionally, until it thickens slightly.
Add the raisins and chopped walnuts (if using) to the chutney. Stir well and cook for an additional 2-3 minutes.
Remove the saucepan from the heat and allow the chutney to cool to room temperature. The mixture will thicken as it cools.
Transfer the chutney to a serving bowl or airtight container. Serve immediately, or refrigerate for up to one week for later use. Serve chilled or at room temperature.
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 312.7 g | 114% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 263.7 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1342 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
