Cranberry Ginger Chutney
Brighten up your holiday table with this zesty and aromatic Cranberry Ginger Chutney, a perfect blend of tangy, sweet, and subtly spicy flavors. Featuring fresh cranberries, a touch of grated ginger, and warm spices like cinnamon and cloves, this versatile chutney is elevated with orange juice, apple cider vinegar, and a hint of brown sugar for a deeply layered taste. Quick and easy to prepare in just 30 minutes, this chutney pairs beautifully with roasted meats, sharp cheeses, or even as a spread for sandwiches. Its vibrant color and bold flavors make it a festive addition to Thanksgiving or any special occasion.
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Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 1 tablespoon (grated) Fresh ginger
- 0.5 cup Orange juice
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 0.5 cup Raisins
- 0.25 cup Water
Instructions
Rinse the cranberries thoroughly under cold water and set aside.
In a medium saucepan, combine the orange juice, water, granulated sugar, brown sugar, and apple cider vinegar. Heat the mixture over medium heat, stirring occasionally, until the sugars dissolve completely.
Add the fresh cranberries, grated ginger, ground cinnamon, and ground cloves to the saucepan. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Simmer for 10–15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
Add the raisins to the saucepan and stir well. Cook for an additional 5 minutes, allowing the flavors to meld and the chutney to thicken further.
Remove the saucepan from heat and let the chutney cool to room temperature. As it cools, it will thicken even more.
Once cooled, transfer the cranberry ginger chutney to an airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to fully develop.
Serve the chutney chilled or at room temperature with roasted meats, cheeses, or as a flavorful spread. Enjoy!
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 255.6 g | 93% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 212.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
