Nutrition Facts for Cranberry orange cheese ball
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Cranberry Orange Cheese Ball

Image of Cranberry Orange Cheese Ball
Nutriscore Rating: 48/100

Add a festive touch to your appetizer spread with this vibrant and flavorful Cranberry Orange Cheese Ball! Featuring a creamy base of tangy cream cheese blended with sharp cheddar, sweet dried cranberries, bright orange zest, and a drizzle of honey, this cheese ball offers the perfect balance of sweet and savory. Rolled in a crunchy coating of toasted pecans or walnuts and fresh parsley, it’s as visually stunning as it is delicious. Ready in just 15 minutes of prep time, this crowd-pleaser is ideal for holiday gatherings, dinner parties, or potlucks. Serve it alongside your favorite crackers or crisp vegetables for a versatile and irresistible snack that guarantees compliments.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 8 oz Cream cheese
  • 1 cup Sharp cheddar cheese, shredded
  • 1 cup Dried cranberries, chopped
  • 2 tsp Orange zest
  • 2 tbsp Honey
  • 1 cup Chopped pecans or walnuts
  • 2 tbsp Fresh parsley, finely chopped
  • 0.25 tsp Kosher salt
  • Crackers or sliced vegetables (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped dried cranberries, orange zest, honey, and kosher salt. Mix well until all ingredients are fully incorporated.

2

Scoop the cheese mixture onto a piece of plastic wrap. Use the plastic wrap to shape the mixture into a ball, then tightly wrap it and refrigerate for at least 1 hour to firm up.

3

While the cheese ball chills, prepare the outer coating. In a shallow bowl or plate, combine the chopped pecans or walnuts with the parsley.

4

After chilling, unwrap the cheese ball and roll it in the nut and parsley mixture until it is evenly coated on all sides.

5

Place the cheese ball on a serving plate alongside crackers or sliced vegetables. Serve immediately or refrigerate until ready to serve.

⚑
Cooking Tip: Take your time with each step for the best results!
339
cal
7.2g
protein
24.3g
carbs
25.0g
fat

Nutrition Facts

1 serving (83.3g)
Calories
339
% Daily Value*
Total Fat 25.0 g 32%
Saturated Fat 9.7 g 49%
Polyunsaturated Fat 0.0 g
Cholesterol 46 mg 15%
Sodium 228 mg 10%
Total Carbohydrate 24.3 g 9%
Dietary Fiber 2.6 g 9%
Total Sugars 18.1 g
Protein 7.2 g 14%
Vitamin D 0.1 mcg 0%
Calcium 146 mg 11%
Iron 0.8 mg 5%
Potassium 134 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.7%%
8.3%%
64.0%%
Fat: 1801 cal (64.0%%)
Protein: 232 cal (8.3%%)
Carbs: 779 cal (27.7%%)