Cranberry Nut Rolls
Elevate your bread-baking game with these delectable Cranberry Nut Rolls—soft, fluffy, and bursting with flavor in every bite! Perfect for the holiday season or any special occasion, these homemade rolls feature a lightly sweet dough enriched with dried cranberries and your choice of walnuts or pecans, adding a delightful crunch and fruity tang. The dough, made from scratch with pantry staples like all-purpose flour, active dry yeast, and granulated sugar, is kneaded to perfection and brushed with melted butter for a golden, glossy finish. Whether served warm alongside a festive meal or enjoyed as a treat with your morning coffee, these buttery rolls are sure to impress family and guests alike. Ready in just under two hours, this recipe is a must-try for both seasoned bakers and beginners looking to create something truly special.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 0.25 cups Granulated sugar
- 1 teaspoon Salt
- 1 cup Whole milk
- 0.25 cups Unsalted butter
- 1 large Egg
- 0.75 cups Dried cranberries
- 0.5 cups Chopped walnuts or pecans
- 2 tablespoons Unsalted butter (for brushing)
Instructions
In a large mixing bowl, combine 2 cups of the all-purpose flour, active dry yeast, granulated sugar, and salt. Mix well.
In a small saucepan, heat the milk and unsalted butter over low heat until warm (about 110°F to 115°F) and the butter is melted. Remove from heat and let cool slightly.
Add the warm milk mixture and the egg to the flour mixture. Stir until combined.
Gradually add the remaining 2 cups of flour, 1/2 cup at a time, mixing until a soft dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, turning once to coat the top. Cover with a clean kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
Once the dough has risen, gently punch it down and turn it out onto a floured surface.
Knead the dried cranberries and chopped nuts into the dough until evenly distributed.
Divide the dough into 12 equal portions and shape each into a ball. Place the balls on a greased or parchment-lined baking sheet, about 2 inches apart.
Cover the rolls with a clean kitchen towel and let rise for another 30 minutes, or until puffy.
Preheat the oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
Brush the warm rolls with melted butter for a glossy finish.
Allow the rolls to cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
3358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.9 g | 138% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 519.3 g | 189% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 135.6 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 453 mg | 35% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
