Cranberry Nut Pie
Indulge in the perfect balance of tart and sweet with this irresistible Cranberry Nut Pie, a vibrant holiday dessert that's as beautiful as it is delicious. Featuring a medley of fresh, jewel-toned cranberries and crunchy walnuts or pecans nestled in a buttery pie crust, this treat is brought to life with a rich, golden batter infused with vanilla. Ready in under an hour, this dessert combines ease with elegance, making it ideal for festive gatherings or an indulgent weeknight treat. Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream to complement the pie’s delightful textures and flavors. Whether you're craving something tart, nutty, or simply seasonal, this pie embodies the comforting tastes of fall and winter.
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 1 cup Chopped walnuts or pecans
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 0.5 cups Unsalted butter, melted
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 Unbaked pie crust
Instructions
Preheat your oven to 350°F (175°C).
Roll out your unbaked pie crust into a 9-inch pie dish, trimming excess dough around the edges.
In a medium mixing bowl, combine the fresh cranberries and chopped walnuts (or pecans). Spread this mixture evenly inside the prepared pie crust.
In a separate mixing bowl, whisk together the granulated sugar, all-purpose flour, melted butter, eggs, vanilla extract, and salt until you have a smooth and well-combined batter.
Pour the batter evenly over the cranberry and nut mixture in the pie crust, ensuring all the cranberries are well-coated.
Place the pie on the center rack of the oven and bake for about 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing.
Serve the pie slightly warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 80.1 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1128 mg | 49% | |
| Total Carbohydrate | 409.6 g | 149% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 223.0 g | ||
| Protein | 52.6 g | 105% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 221 mg | 17% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1179 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
