Cranberry Haystacks
Sweet, salty, and irresistibly crispy, Cranberry Haystacks are a no-bake treat that combines the creamy decadence of melted white chocolate with crunchy chow mein noodles and tart dried cranberries. Perfect for busy days, this easy recipe comes together in just 15 minutes and offers a simple yet festive flair with optional sprinkles for added charm. The balance of textures and flavors makes these haystacks a delightful crowd-pleaser, ideal for holiday parties, snack tables, or gifting. With minimal effort and maximum enjoyment, these bite-sized treasures are a must-try for fans of quick, flavorful desserts.
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Recipe Information
Ingredients
- 12 oz White chocolate chips
- 3 cups Chow mein noodles
- 1 cup Dried cranberries
- 0.25 tsp Salt
- 0.25 cup Sprinkles (optional)
Instructions
Line two baking sheets with parchment paper or silicone baking mats. Set aside.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each session, until smooth and fully melted. This should take about 1.5 to 2 minutes total.
Add the chow mein noodles and dried cranberries to the melted white chocolate. Gently fold the mixture until the noodles and cranberries are evenly coated.
Sprinkle in the salt and mix again to enhance the flavors.
Using a spoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
If desired, decorate the tops with sprinkles for a festive touch.
Allow the haystacks to cool and set at room temperature for about 1 hour. To speed up the process, you can place the baking sheets in the refrigerator for 20-30 minutes.
Once set, carefully remove the haystacks from the parchment paper and transfer them to an airtight container for storage.
Serve and enjoy! Store leftovers in a container at room temperature for up to 4 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 83.1 g | 415% | |
| Polyunsaturated Fat | 28.4 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 467.5 g | 170% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 339.7 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 653 mg | 50% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1618 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
