Cranberry Crunch
Indulge in the perfect balance of sweet and tangy with this irresistible Cranberry Crunch recipe! Bursting with fresh cranberries coated in sugar and a hint of flour, this dessert is topped with a buttery cinnamon-oat crumble that bakes to golden perfection. Ready in under an hour, this easy-to-make treat combines simple pantry staples like rolled oats, brown sugar, and vanilla for a comforting, nostalgic flavor. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Cranberry Crunch is a deliciously festive dessert that's perfect for the holidays or any time you crave a fruity, crisp delight.
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Recipe Information
Ingredients
- 3 cups fresh cranberries
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup unsalted butter, melted
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or an equivalent-sized pan and set it aside.
In a large mixing bowl, combine the fresh cranberries, granulated sugar, and 3 tablespoons of all-purpose flour. Toss until the cranberries are evenly coated. Pour the cranberry mixture into the prepared baking dish and spread it out evenly.
In another mixing bowl, make the crumble topping. Combine rolled oats, brown sugar, 1 cup of all-purpose flour, ground cinnamon, and vanilla extract. Mix well.
Pour the melted butter into the crumble mixture and stir until it forms a coarse, crumbly texture.
Sprinkle the crumble topping evenly over the cranberry layer in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cranberries are bubbling around the edges.
Remove the dish from the oven and let the Cranberry Crunch cool for at least 10-15 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat. Enjoy!
Nutrition Facts
Calories |
4138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.6 g | 256% | |
| Saturated Fat | 122.7 g | 614% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 579.5 g | 211% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 367.5 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
