Orgasmic Cranberry Pear Crisp
Indulge in the irresistible flavors of this Orgasmic Cranberry Pear Crisp, a show-stopping dessert that perfectly balances juicy, spiced pears with tart bursts of cranberries under a buttery, golden oat crumble. This easy-to-make recipe combines fall-inspired spices like cinnamon and ginger with the natural sweetness of ripe pears and the tangy freshness of cranberries, creating a vibrant medley of flavors. The crisp topping, made with rolled oats, brown sugar, and a touch of vanilla, bakes to perfection, adding a satisfyingly crunchy contrast to the soft, syrupy fruit. With just 20 minutes of prep time, this heavenly pear and cranberry crisp is a must-try for any occasion, whether you’re hosting a holiday meal or simply craving a cozy treat. Serve it warm with vanilla ice cream or whipped cream for a dessert experience that’s truly unforgettable.
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Recipe Information
Ingredients
- 6 cups Pears (ripe, peeled, cored, and sliced)
- 2 cups Cranberries (fresh or frozen)
- 0.5 cup Granulated sugar
- 2 tablespoons Cornstarch
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground ginger
- 1 cup Rolled oats
- 0.75 cup All-purpose flour
- 0.5 cup Brown sugar (packed)
- 8 tablespoons Unsalted butter (cold, diced)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set aside.
In a large mixing bowl, combine the sliced pears and cranberries with granulated sugar, cornstarch, cinnamon, and ginger. Stir until the fruit is evenly coated.
Pour the fruit mixture into the prepared baking dish, spreading it out evenly.
In another large bowl, make the crumble topping by combining rolled oats, all-purpose flour, brown sugar, and salt.
Add the cold, diced butter into the dry ingredients, and use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs.
Mix the vanilla extract into the crumble mixture for an added depth of flavor.
Evenly sprinkle the crumble mixture over the fruit filling in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the fruit filling is bubbly.
Remove from the oven and let the crisp cool for at least 10 minutes before serving.
Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 74.3 g | 27% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 45.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
