Cranberry Crumble
Sweet, tart, and irresistibly crumbly, this Cranberry Crumble is your go-to dessert for every season! Bursting with juicy cranberries accented by a splash of zesty orange juice, this recipe offers the perfect balance of tangy and sweet flavors. Topped with a buttery, cinnamon-scented oat crumble, it bakes to golden perfection in just under an hour. Whether you're looking for a quick holiday dessert or a comforting treat for a cozy evening, this easy-to-make crumble pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. With minimal prep time and a stunning presentation, it’s a crowd-pleaser you’ll want to make again and again. Perfect for cranberry lovers, this recipe is as simple as it is delicious!
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Recipe Information
Ingredients
- 500 grams fresh or frozen cranberries
- 100 grams granulated sugar
- 30 grams all-purpose flour
- 60 milliliters orange juice
- 100 grams rolled oats
- 100 grams all-purpose flour (for crumble topping)
- 75 grams light brown sugar
- 100 grams unsalted butter, cold and cubed
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 9-inch baking dish with butter or non-stick spray.
In a medium mixing bowl, combine the cranberries, granulated sugar, 30g of flour, and orange juice. Stir well and pour the mixture into the prepared baking dish, spreading it out evenly.
In a separate large mixing bowl, prepare the crumble topping by combining rolled oats, 100g of all-purpose flour, brown sugar, cinnamon, and salt.
Add the cold, cubed butter to the crumb mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the cranberry mixture in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the cranberry filling is bubbling around the edges.
Remove the crumble from the oven and let it cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.2 g | 19% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 33.9 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 197 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
